How To Use A Hot Cocoa Pot

Fabricated using existent ingredients, this rich, creamy, and delicious, Instant Pot Hot Chocolate gets ready in under 10 minutes. Make this gluten-free drink for cold winter evenings.

Hither are some more drink recipes that yous may like – Beaten Coffee, Turmeric Latte, Saffron Milk, Indian Masala Chai, Kashmiri Tea Kahwa, Herbal Saffron Tea, and Filter Java.

Instant pot hot chocolate served in a cup.

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About This Recipe
Ingredients
How To Brand Instant Pot Hot Chocolate
Frequently Asked Questions
Variations
Topping Ideas
Storage Suggestions
You Might Also Similar
Recipe Carte

Well-nigh This Recipe

Instant Pot Hot Chocolate is the easiest and the most convenient one-pot method of making hot chocolate. It's a perfect cozy drink for cold winter or monsoon evenings. The best function is that instant pot keeps it warm until yous are ready to serve it.

To make hot chocolate in the instant pot, all y'all take to do is to add the ingredients to the pot, stir it a few times and your rich, creamy, chocolaty hot chocolate will come together in under 10 minutes.

Hot chocolate made in an Instant pot likewise works perfectly for a oversupply. You can make a big batch and allow the instant pot keep information technology warm all through the party.

I used my 6-quart instant pot to make hot chocolate for four people but you lot can easily make it for 8-10 people in information technology. If y'all want to serve even more people, then apply an 8-quart instant pot.

Make this gluten-gratis comforting drink using real ingredients at home with my perfect recipe.

Ingredients

Milk – I always employ whole (full-fat) milk to make hot chocolate as information technology turns out creamy and rich. Having said that, experience complimentary to use skim or low-fat milk.

To brand the hot chocolate creamier, you can add some heavy foam to it.

Cocoa Powder & Chocolate Chips – Always go for the best quality unsweetened cocoa pulverisation and dark chocolate chips. Milk or semi-sweetness sweet chocolate fries also work fine.

You lot can also replace cocoa pulverization and dark chocolate chips with white chocolate chips or melted white chocolate to make a white hot chocolate.

Vanilla Extract – Choose the best!

Sugar – I like to apply chocolate-brown sugar as it gives a squeamish caramelized taste to the hot chocolate. Feel free to utilize granulated white sugar or any other sweetener similar maple syrup, honey, or sugar-free substitutes like stevia or monk fruit.

How To Make Instant Pot Hot Chocolate

Press SAUTE button of the instant pot.

Pour 4 cups milk, ½ cup brownish saccharide, and ½ cup unsweetened cocoa pulverisation and cook until the milk comes to a boil. Keep stirring frequently.

Milk, water, sugar and cocoa powder added to the pot.

Add ½ cup nighttime chocolate chips and ½ teaspoon vanilla extract and cook until they deliquesce and the hot chocolate is creamy.

Serve immediately.

Tip – To make the hot chocolate extra thick and creamy, mix i tablespoon cornstarch with ¼ cup milk and add it to the pot and cook for 3-4 minutes until the cornstarch is cooked and the hot chocolate is thickened.

Notation – If you don't want to serve the hot chocolate immediately, you can press KEEP WARM and serve whenever you are fix.

Frequently Asked Questions

Why brand hot chocolate in an instant pot?

Because It is easy and a quick fashion to make a big batch of hot chocolate for a larger crowd. The best function about making it in Instant Pot, you lot can go on information technology warm, until you are set to serve it. Amazing, isn't it?

How to make vegan hot chocolate?

To make it vegan, replace dairy milk with dairy-free milk options such as almond milk, soy milk, coconut milk, or cashew milk. Chocolate is vegan only still brand sure to bank check the label as some brands may add dairy to their products.

Variations

Peppermint – Add in half a teaspoon of peppermint extract and give it a mix.

Cinnamon – Add in a little cinnamon powder and requite it a mix.

Espresso – Once your hot chocolate is ready, stir in a shot of espresso.

Caramel – Add ¼ cup of caramel sauce to the hot chocolate with the other ingredients. Reduce the sugar as the caramel syrup is quite sweet.

Topping Ideas

Serve the hot chocolate with some mini marshmallows as I did.

You tin also top information technology with whipped foam and sprinkle some cocoa powder on summit.

Yous tin can as well summit it with white, dark, or milk chocolate fries, sprinkles, cocoa puff cereal, coconut shavings, or roasted peanuts.

Y'all can set a hot chocolate bar for parties where people tin acme their hot chocolate with the toppings of their choice. Just keep the toppings in small bowls side by side to the hot chocolate and let everyone customize their own drink.

Storage Suggestions

This drinkable will keep expert in the refrigerator for up to 2-3 days in an airtight container. Reheat in the microwave or in a pan over stovetop until hot and serve.

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Made with real ingredients, this rich, creamy, and delicious, Instant Pot Hot Chocolate gets ready in under 10 minutes. Make this gluten-free drink for cold winter evenings.

▢ 4 cups whole milk (you tin can use skim,-low fat, or found-based milk too.)
▢ ½ cup brown sugar (you can utilize any other sweetener that yous like)
▢ ½ cup unsweetened cocoa powder
▢ ½ cup dark chocolate chips (or semi-sweetness chocolate chips)
▢ ½ teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

Press SAUTE button of the instant pot.
Cascade milk, brown sugar, and cocoa powder, and cook until the milk comes to a boil. Keep stirring frequently.
Add nighttime chocolate fries and vanilla extract and melt until they deliquesce and the hot chocolate is flossy.
Serve immediately.
Tip – To make the hot chocolate extra thick and creamy, mix 1 tablespoon cornstarch with ¼ loving cup milk and add it to the pot and cook for 3-4 minutes until the cornstarch is cooked and the hot chocolate is thickened.
If you don't desire to serve the hot chocolate immediately, you can press KEEP WARM and serve whenever you are ready.

You tin can as well replace cocoa pulverisation and dark chocolate chips with white chocolate chips or melted white chocolate to brand a white hot chocolate.

To brand the hot chocolate creamier, y'all tin can add some heavy cream to it.

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